This inaugural culinary event will feature Guido Paternollo, the restaurant’s resident chef, and Óscar Salazar, the head chef of The View at 7Pines in Ibiza.
The collaboration is a celebration of Mediterranean gastronomy, uniting two distinct culinary visions through a sophisticated eight-course menu.
This initiative aligns with Italy’s commitment to promoting high-end gastronomy and culinary tourism, as recognized by the Italian Ministry of Tourism and Regione Lombardia’s tourism board, which support Milan as a global food and wine destination.
Guido Paternollo, known for his artisan-driven, ingredient-focused approach, blends Italian, French, and Japanese influences while staying rooted in Mediterranean flavors. His philosophy revolves around honoring the purity of ingredients, using essential techniques to elevate natural taste.
Óscar Salazar, an award-winning chef recognized in the 2023 Michelin Guide Spain & Portugal and recipient of 1 Sol by the Repsol Guide, brings his Ibizan culinary expertise to this event.
His dishes showcase local Spanish ingredients, such as Ibizan red prawns, Andalusian onions, and sobrasada, blending French savoir-faire with global innovation.
The collaboration between these two visionary chefs offers a sensory journey through Mediterranean flavors, with each dish narrating the story of Italian and Ibizan culinary cultures.
The evening will feature a curated wine pairing by Moët & Chandon, reinforcing Pellico 3 Milano’s reputation for exceptional haute cuisine experiences. The menu will be accompanied by:
This event further solidifies Milan’s role as a global gastronomic hub, aligning with the Italian government’s strategies to promote luxury dining, food tourism, and wine culture. According to the Italian Trade Agency, the country’s fine dining sector plays a crucial role in boosting international tourism, particularly in regions like Lombardy.
With its commitment to culinary excellence, Pellico 3 Milano continues to offer world-class dining experiences, positioning itself as a top destination for gastronomic innovation in Italy.
